Dining Room is Open All Day For Convenience
Reduced-fat, low-calorie, high-fiber and low-sodium choices
Local, seasonal ingredients chosen at the peak of freshness and prepared by our experienced chefs
3 Home Cooked meals prepared fresh by our Chefs
Attention to individual residents’ specific, doctor-prescribed diabetic and other dietary plans
Coffee, Juice, & Snacks Available 3 times daily
Accommodation of residents’ religious and cultural preferences
Special Menus on Holidays/Special Occasions
Rotating Menu updated based on the preferences and feedback of community residents
Special Accommodations for All Needs
